Lemon and herb roasted chicken, Asparagus, feta and mint cous cous salad, Roasted root vegetables, Mixed leaf salad, Cantaloupe, and Dinner rolls. Vegetarian: asparagus and goats cheese tart. Coconut and lime cake and fruit. ...
Supper Menu: 3/4/2020
Pulled pork sandwiches, Cabbage and carrot slaw, Baked potato wedges, Buttered corn on the cob, and Melon. Vegetarian: ‘pulled’ bbq jackfruit. Chocolate fudge cake and fruit. ...
Supper Menu: 2/19/2020
Pizza Night – a variety of vegetarian, cheese and pepperoni pizzas, salad, dessert and fruit. ...
Supper Menu: 2/12/2020
Spicy chicken tacos with corn and flour tortillas, sour cream, shredded lettuce, black beans, rice, chips and salsa, brownies and fruit. ...
Supper Menu: 2/5/2020
Spiral cut honey glazed ham, new potato salad with balsamic vinaigrette, tomato and pesto pasta salad, mixed green salad, and dinner rolls. Vegetarian: Vegetable and cheese frittata. Dessert: Blueberry and lemon cake and fruit. ...
Supper Menu: 1/29/2020
Lasagna, garlic bread, tomato and basil salad with balsamic glaze, and mixed salad. Vegetarian: Roasted vegetable lasagna. Dessert and fruit. ...
Supper Menu: 1/22/2020
Lemon and herb roasted chicken thighs, Apricot and cilantro cous cous, Mixed leaf salad, Broccoli salad, and Dinner rolls. Roasted vegetable quiche, and Dessert and fruit. ...
Supper Menu: 1/15/2020
Beef and black bean chili, Rice, Cornbread, Sour cream and cheese, Mixed green salad, Chips and salsa, Vegetarian chili, and dessert and fruit ...
Supper Menu: 1/8/2020
Chicken pot pie, rosemary roasted potatoes, glazed carrots, mixed leaf salad, and warm dinner rolls. Vegetarian: Vegetarian pot pie. Dessert: Lemon and blueberry cake and fruit. ...
Supper Menu: 12/11/2019
Sweet and spicy roast chicken, red cabbage, apple and cranberry slaw, roasted squash, kale and feta cous cous salad, mixed leaf salad, and warm dinner rolls. Vegetarian: Roasted red pepper, goats cheese and black olive tart. Dessert: Brownies and fruit. ...
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